Methods for Developing New Food Products: An Instructional GuideExplains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch
Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis
Recaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more- virtually the entire food technology ...
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