Sugerencia: vea la lista de nuestras categorías.

Libros en idiomas extranjeros - Categorías Libros en idiomas extranjeros - Ciencias, tecnología y medicina Libros en idiomas extranjeros - Química Libros en idiomas extranjeros - Química industrial Libros en idiomas extranjeros - Tecnología e ingeniería Tienda Kindle - Categorías Tienda Kindle - eBooks Kindle Tienda Kindle - eBooks en idiomas extranjeros Tienda Kindle - Ingeniería y transporte Tienda Kindle - Por Idioma Tienda Kindle - eBooks en inglés Tienda Kindle - Ciencias, tecnología y medicina Tienda Kindle - Tecnología e ingeniería

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology) (English Edition)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology) (English Edition) - /images-eu.ssl-images-com/images/I/51OLv-M-y7L.jpgSpacer

Pasar el ratón sobre cada imagen o foto para aumentarlo...
Marca : - ASIN : b06wvf7xyb

Mis pedidos

Precio :   EUR 32,05    Los precios pueden variar.

Garantía :   

Consulte la disponibilidad y los precios en nuestro socio en función del stock, el tamaño o el formato.


Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products.

In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.