HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Innovations in Agricultural & Biological Engineering)

HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Innovations in Agricultural & Biological Engineering) - /imga/513skFzdg3L._SL500_.jpgSpacer

Pasar el ratón sobre cada imagen o foto para aumentarlo...
Tapa duraFabricante: APPLE ACADEMIC PRESS INC. - ASIN: 1774630338 - EAN: 9781774630334
Amazon

Mis pedidos

Precio :   120,95 €    Los precios pueden variar.

8 nuevo desde :   120,95 €

En stock.





Descripción

HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Innovations in Agricultural & Biological Engineering)

Sugerencia: vea la lista de nuestras categorías.